Type
Master Degree Course
Access mode
Free
Length
2 years
Location
Reggio Emilia
Language
Italian
Department
Department of Life Sciences
Info
Department: Department of Life Sciences
Degree class:
CFU: 120
Didactic method: PRESENCE
Presidente
prof. Enrico Francia
tel. 0522 52.2041
enrico.francia@unimore.it
Delegato al tutorato
prof. Emiro Endrighi
tel. 0522 52 2044
emiro.endrighi@unimore.it
Study plan
Teachings
Study plan
Year of study:
1
Required
-
TREE-CROP AGROECOSYSTEMS
6 CFU - 48 hours - Second Half-Year Cycle
-
HERBACEOUS CROPS AGRO-ECOSYSTEMS
6 CFU - 48 hours - First Half-Year Cycle Delayed
-
AGROECOLOGY AND BIODIVERSITY CONSERVATION:
- SUSTAINABLE AGRICULTURE AND BIODIVERSITY
- CONSERVATION AND VALORISATION OF PLANT AGRO-BIODIVERSITY
6 CFU - 48 hours - First Half-Year Cycle Delayed
-
INTEGRATED MANAGEMENT OF PLANT PATHOGENS
6 CFU - 48 hours - Second Half-Year Cycle
-
INTEGRATED APPROACHES FOR THE MANAGEMENT OF PLANT PESTS
6 CFU - 48 hours - Second Half-Year Cycle
-
FARM MANAGEMENT AND BUSINESS DEVELOPMENT
8 CFU - 64 hours - Second Half-Year Cycle
-
- MICROBIAL BIOTECHNOLOGY IN SUSTAINABLE AGRICULTURE
- GENOMICS-ASSISTED AND NEW PLANT BREEDING TECHNIQUES
9 CFU - 72 hours - First Half-Year Cycle Delayed
-
APPRENTICESHIP
6 CFU - 150 hours - Second Half-Year Cycle
-
PROFESSIONAL SOFT SKILLS
3 CFU - 24 hours - First Half-Year Cycle Delayed
-
VERIFICATION OF KNOWLEDGE OF THE ENGLISH LANGUAGE - LEVEL B2
3 CFU - 0 hours - Second Half-Year Cycle
Attività a scelta del CdS (1 CFU)
-
FUNCTIONAL BIODIVERSITY OF ARTHROPODS
3 CFU - 24 hours - First Half-Year Cycle
-
BIOSTIMULANTS FOR CROP SUSTAINABILITY
3 CFU - 24 hours - First Half-Year Cycle
-
BIOTECHNOLOGY AND AGRONOMY FOR SAFETY AND IDENTITY PRESERVATION OF AGRI-FOOD PRODUCTS
6 CFU - 0 hours - First Half-Year Cycle
-
CHEMICAL ECOLOGY AND TROPHIC INTERACTION IN AGROECOSYSTEMS
3 CFU - 24 hours - First Half-Year Cycle
-
CHEMOMETRICS FOR AGRI-FOOD SYSTEMS
3 CFU - 24 hours - First Half-Year Cycle
-
PHYTOPATHOLOGICAL DIAGNOSTICS
3 CFU - 24 hours - First Half-Year Cycle
-
ESTIMATE AND ECONOMIC-AGRICULTURAL EVALUATIONS
4 CFU - 32 hours - Second Half-Year Cycle
-
POLLINATORS AND BEEKEPING
4 CFU - 32 hours - Second Half-Year Cycle
-
INSECTS AS FOOD AND FEED IN A CIRCULAR ECONOMY
4 CFU - 36 hours - First Half-Year Cycle
Attività a scelta da altri CdS (1 CFU)
-
CROSS SKILLS ON SUSTAINABILITY
3 CFU - 27 hours -Corso di offerta: [20-210] - Ingegneria civile e ambientale
-
ETHNOBOTANY: THE ROLE OF PLANTS IN OUR LIFE
2 CFU - 16 hours -Corso di offerta: [17-356] - Bioscienze
-
FORESTA URBANA, AMBIENTE E TERRITORIO
3 CFU - 24 hours -Corso di offerta: [30-210] - Scienze e tecnologie agrarie e degli alimenti
-
LA RICERCA DELL'INFORMAZIONE SCIENTIFICA PER LA TESI DI LAUREA MAGISTRALE
2 CFU - 16 hours -Corso di offerta: [17-256] - Bioscienze
-
LABORATORIO DI FORMAZIONE PER LA PARTECIPAZIONE ALLE COMMISSIONI PARITETICHE
6 CFU - 48 hours -Corso di offerta: [17-201] - Scienze biologiche
Attività a scelta (1 CFU)
Year of study:
2
Required
-
AGRICULTURAL ECONOMICS AND SUSTAINABILITY OF RURAL SYSTEMS
6 CFU - 48 hours - First Half-Year Cycle
-
POST-HARVEST MANAGEMENT OF AGRICULTURAL PRODUCTS
- PACKAGING AND POST-HARVEST QUALITY ASSESSMENT
- POST-HARVEST DISEASES
9 CFU - 72 hours - First Half-Year Cycle
-
SUSTAINABLE LIVESTOCK PRODUCTION SYSTEMS
6 CFU - 48 hours - First Half-Year Cycle
-
TECHNOLOGY SYSTEMS FOR PRECISION FARMING
7 CFU - 56 hours - First Half-Year Cycle
-
FINAL EXAM 1 - THESIS PREPARATION
17 CFU - 0 hours - Second Half-Year Cycle
-
FINAL EXAM 2 - THESIS DISSERTATION
4 CFU - 0 hours - Second Half-Year Cycle